In 100 g (Grams) of Potatoes, french fried, cross cut, frozen, unprepared there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Potatoes, french fried, cross cut, frozen, unprepared.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Potatoes, french fried, cross cut, frozen, unprepared

Potatoes, french fried, cross cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cross cut, frozen, unprepared are listed below.

Water	62.36 g	62.36%
Energy (calorie)	187 kcal
Energy (joule)	784 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	10 g	10%
Ash	1.99 g	1.99%
Carbohydrate, by difference	22.95 g	22.95%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	0.49 g	0.49%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.87 mg
Potassium, K	310 mg	0.31%
Sodium, Na	393 mg	0.39%
Vitamin C, total ascorbic acid	5.7 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	2.59 g	2.59%
Fatty acids, total trans	0.2 g	0.2%
Cholesterol	0 mg

Nutrients in Potatoes, french fried, cross cut, frozen, unprepared